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TABLE spice blend by Season & Shadow created by Top Chef finalist Chef Sara Bradley
Table - Herb

Table - Herb

$8.00

6 reviews

Table is a vibrant, aromatic spice blend crafted by Chef Sara Bradley—a fresh take on the classic Herbs de Provence. Inspired by the traditional herb gardens of southern France, this version honors the original with rosemary, thyme, savory, oregano, marjoram, and a hint of lavender, then elevates it further with delicate cornflower and calendula petals for added brightness, beauty, and a subtle floral lift.

This versatile blend brings color and complexity to both rustic and refined dishes. Use it to enhance savory baked goods like biscuits and cornbread, stir into creamy dips, fold into compound butters for roasting poultry, or as a marinade for grilled meats. It's also a perfect finishing touch for soups, sauces, vinaigrettes, and more—adding a fragrant flourish to your table.

Ingredients: salt, sugar, rosemary, savory, thyme, basil, mint, marjoram, parsley, chives,  tarragon, calendula, lavender, cornflower

Small - 0.8 oz. Large - 14.1 oz. 

Pickup available at Merryman House

Usually ready in 24 hours

Table - Herb

Small Pouch

Merryman House

Pickup available, usually ready in 24 hours

435 Berger Road
Paducah KY 42003
United States

+12704436001
SHIPPING & RETURNS

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just contact us here.

RECIPES

Learn how to use this spice blend with delicious recipes created by Chef Sara Bradley.

"These are made to bring part of Chef Sara and Freight House into your home, so you can have delicious food but not put a lot of work into it!"
GO TO RECIPES

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  • 5 stars: 6 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
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B
Bonnie Browning

I wish the writing on the package was easier to read. Small type is hard to read. The seasoning is great.

N
Niki Nichols

Excellent seasoning!

J
Joel Griffith

Love to mix this with olive oil and balsamic vinegar to dip with sourdough bread

M
Mary

I love, love, love this seasoning.

M
Melanie

Lovely blend!

S
Susan

Really add something special to meats and veggies.